From farm to table

Local turkey farmers take on year's busiest season

SILETZ — Turkey farming can be tough, and a wide range of environmental risks can gobble up profits. For local farmers and entrepreneurs Randy and Sarah Walker the lifestyle might not be easy as pie — but it is satisfying. Along with turkeys, the couple offers chicken, eggs, lamb, pork, honey and soon fruit from their picturesque 20-acre farm in Siletz.

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