Oregonians love local food, but finding truly local fish can be hard, even on the coast. People are now much more aware of ethically grown meat and vegetables, but seafood remains somewhat mysterious. How does that crab get from the ocean to the table, and what’s the true cost of cheap salmon at the grocery store?
This is the focus of “Fish Tales: Traditions and Challenges of Seafood in Oregon,” a free conversation with Jennifer Burns Bright on Sunday, March 11, at 2 p.m. at the Newport Public Library.
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