Help available from extension service
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As canning season gets underway, the Food Preservation Hotline from Oregon State University Extension Service has started taking calls.
The toll-free hotline at 800-354-7319 runs until Oct. 12 from 9 a.m. to 4 p.m., Monday through Friday. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver volunteers in Lane and Douglas counties, but it’s available statewide.