Food Preservation Hotline opens for season

Help available from extension service

As canning season gets underway, the Food Preservation Hotline from Oregon State University Extension Service has started taking calls. The toll-free hotline at 800-354-7319 runs until Oct. 12 from 9 a.m. to 4 p.m., Monday through Friday. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver volunteers in Lane and Douglas counties, but it’s available statewide.

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