Celeste's Kitchen PNW: Pitaya (Dragon Fruit) Bowls

This has become a new go to for breakfasts. In the fall of 2018, we moved to the North Shore of Oahu, Hawaii. Our oldest son and middle daughter were attending BYU Hawaii in Laie. 

It worked out perfectly. We spent many mornings driving down to Banzai Bowl in Sunset Beach — they make the best acai bowls! (They are also along the southern California coast). Since then, we have discovered the secrets to making the most amazing acai or pitaya (dragon fruit) bowls.

We now make these bowls for breakfast at our home, reminiscent of being on the islands of Hawaii. Bring the aloha spirit into your own home with these beautiful and fresh smoothie bowls. Simple and delicious, a definite crowd pleaser.

Pitaya Bowls

Ingredients - Base:

Organic frozen packs or cubed pitaya or the other very popular and well known acai

1/2 frozen banana

1/4 cup organic R.W. Knudsen coconut-pineapple juice


Granola- We prefer granola from Panini Bakery in Nye Beach, Newport.

Fresh Fruit:







To top it off:

Shredded coconut

Chia seeds

Peanut butter

Sunflower seeds

Pumpkin seeds

Drizzle with fresh honey or agave


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